Bud's 90th Birthday Party ~ April 18, 2015

Welcome Spring!

Hors D'Oeuvres

Tender snow peas piped with herbed cheese and finished with

carrot tassels

Crispy Vegetable Spring Rolls presented with Sweet Chili

Dipping Sauce

Gazpacho "sips" presented in English Cucumber Cups

Appetizer

Lump Crab Cake set atop a bed of Arugula finished with a dollop of Chili-Citrus Aioli

Salad

Bibb Lettuce Leaves tossed with Raspberry-Walnut Vinaigrette and garnished with Roasted Pine Nut


Assorted Rolls and Breads with Sweet Cream Butte

Entree

Herb-encrusted Tenderloin of Beef, Mashed Yukon Gold Potatoes, a Fresh Grilled

Portobello Mushroom, all drizzled with Bearnaise Sauce


garnished with Diced Scallions,

Steamed asparagus tied with wilted scallions sprinkled with sea salt 

Dessert:

Heike and Bud's Honeymoon Black Forest Torte

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