A Perfect Thyme
Gourmet Caterers
Great Food Here
and Fun Cooking in Italy
203-305-5444
A Perfect Thyme
Gourmet Caterers
Great Food Here
and Fun Cooking in Italy
203-305-5444
Italy...It's good for the soul
Enticing Entrees
We present options here for your review, however, we specialize in menu creation so feel free to ask us to prepare anything you might be able to dream up, have seen someplace before or even to recreate a family-tradition recipe.
Some Beef Options
Fresh Grilled Fillet Mignon Wrapped with Peppered Bacon and rubbed with Fresh Garlic
Herb Encrusted Tenderloin of Beef slow roasted to perfection. Served with your choice of Creamy horseradish Sauce or Béarnaise Sauce and finished with chopped scallions
GC’s Fresh Grilled Marinated Flank Steak sliced to order served with our Chimichurri sauce and lime wedges
Garlic Stuffed Prime Rib of Beef slow roasted to perfection. Hand carved and served with Tiger Dill sauce and Au Jus
Grilled Sirloin Tips drenched in Wild Forest Mushroom Sauce finished with Fresh Thyme Sprigs
Tenderloin of Beef Wellington presented with Bearnaise Sauce
Grilled Ribeye Steaks presented with Tiger Dill Sauce
Some Seafood Options
Jumbo Shrimp, Andouille Sausage and Seasonal Vegetables tossed with our Pink Alfredo Sauce finished with Course Grated Parmesan Cheese, finished with chopped Scallions
Steamed or Seafood Stuffed Whole Lobster presented with SweetCream Drawn Butter and Lemons for squeezing
Fresh Seasonal Grilled Fish featuring Mahi Mahi, Swordfish, Salmon, Chilean Sea Bass, Red Snapper. Served with a variety of sauces, rubs or marinades. Ask for Seasonal Favorites.
Pan seared Scallops and Shrimp with White Wine, Butter and Crushed Red Pepper
Stuffed Tilapia with Ciabatta, Asparagus, Dried Cranberries and Fresh Dill, drizzled with Bearnaise Sauce and presented with Lemons for squeezing
Some Poultry Options
Whole Roasted Herb Stuffed Turkey (or Turkey Breast) served with Natural Pan Juices and Cranberry-Orange or Cranberry-Cucumber Chutney
Ciabatta and Spinach Stuffed Chicken Breasts drizzled with Lemon Butter Sauce finished with Chopped Dill
Tender Lemon and Herb Chicken Breast pan seared for a Light Crunch Coating then drenched in a Cilantro Butter Cream Sauce
Fresh Grilled Caribbean Jerk Key Lime Chicken Breasts. Presented with Grilled Onions and Limes for Squeezing
Fresh Grilled Chicken Titka Thighs in a Five Spice Yogurt Cream Sauce
Coconut Chicken Breast Fillets presented with Orange-Horseradish Marmalade
Some Pork and Lamb Options
Herb Encrusted Australian Lamb Chops presented with Jalapeno-Mint Jelly or Rosemary-Merlot Dipping Sauce
Cranberry and Ciabatta Stuffed Herb Encrusted Pork Loin presented with Roasted Garlic and Sweet Onion Jam
Pork Chops stuffed with Apples and Walnuts, drizzled with Cinnamon-Cayenne Brown Sugar Butter
Hand Carved Herb Encrusted Tenderloin of Pork served with Mango-Cilantro Chutney
Baked Ham drizzled with Southern Comfort Bourbon-Honey Glaze
Some Vegetarian and Pasta Options
Eggplant Baccate Strips of crispy fried eggplant layered with a Mozzarella Cheese Slice and Parma Ham, folded, battered and deep fried. Presented with Marinara Sauce and Coarse Grated Parmesan
Penne Pasta Primavera with Seasonal Vegetables tossed in our Pink Alfredo Sauce, finished with Coarse Grated Parmesan and Diced Scallions
Vegetable Lasagna with Asiago, Parmesan, Mozzarella and Ricotta Cheeses
Baked Eggplant Parmesan
Penne Rigati with Broccoli, Roasted Red Peppers and chopped Fresh Garlic tossed in Olive Oil and Sea Salt
Baked Large Shells stuffed with Ricotta and drenched in Marinara, finished with Coarse Grated Parmesan