Enticing Entrees

We present options here for your review, however, we specialize in menu creation so feel free to ask us to prepare anything you might be able to dream up, have seen someplace before or even to recreate a family-tradition recipe.

Some Beef Options

Fresh Grilled Fillet Mignon Wrapped with Peppered Bacon and rubbed with Fresh Garlic

Herb Encrusted Tenderloin of Beef slow roasted to perfection. Served with your choice of Creamy horseradish Sauce or Béarnaise Sauce and finished with chopped scallions

GC’s Fresh Grilled Marinated Flank Steak sliced to order served with our Chimichurri sauce and lime wedges

Garlic Stuffed Prime Rib of Beef slow roasted to perfection. Hand carved and served with Tiger Dill sauce and Au Jus

Grilled Sirloin Tips drenched in Wild Forest Mushroom Sauce finished with Fresh Thyme Sprigs

Tenderloin of Beef Wellington presented with Bearnaise Sauce

Grilled Ribeye Steaks presented with Tiger Dill Sauce

Some Seafood Options

Jumbo Shrimp, Andouille Sausage and Seasonal Vegetables tossed with our Pink Alfredo Sauce finished with Course Grated Parmesan Cheese, finished with chopped Scallions

Steamed or Seafood Stuffed Whole Lobster presented with SweetCream Drawn Butter and Lemons for squeezing

Fresh Seasonal Grilled Fish featuring Mahi Mahi, Swordfish, Salmon, Chilean Sea Bass, Red Snapper. Served with a variety of sauces, rubs or marinades. Ask for Seasonal Favorites.

Pan seared Scallops and Shrimp with White Wine, Butter and Crushed Red Pepper

Stuffed Tilapia with Ciabatta, Asparagus, Dried Cranberries and Fresh Dill, drizzled with Bearnaise Sauce and presented with Lemons for squeezing

Some Poultry Options

Whole Roasted Herb Stuffed Turkey (or Turkey Breast) served with Natural Pan Juices and Cranberry-Orange or Cranberry-Cucumber Chutney

Ciabatta and Spinach Stuffed Chicken Breasts drizzled with Lemon Butter Sauce finished with Chopped Dill

Tender Lemon and Herb Chicken Breast pan seared for a Light Crunch Coating then drenched in a Cilantro Butter Cream Sauce

Fresh Grilled Caribbean Jerk Key Lime Chicken Breasts. Presented with Grilled Onions and Limes for Squeezing

Fresh Grilled Chicken Titka Thighs in a Five Spice Yogurt Cream Sauce

Coconut Chicken Breast Fillets presented with Orange-Horseradish Marmalade

Some Pork and Lamb Options

Herb Encrusted Australian Lamb Chops presented with Jalapeno-Mint Jelly or Rosemary-Merlot Dipping Sauce

Cranberry and Ciabatta Stuffed Herb Encrusted Pork Loin presented with Roasted Garlic and Sweet Onion Jam

Pork Chops stuffed with Apples and Walnuts, drizzled with Cinnamon-Cayenne Brown Sugar Butter

Hand Carved Herb Encrusted Tenderloin of Pork served with Mango-Cilantro Chutney

Baked Ham drizzled with Southern Comfort Bourbon-Honey Glaze

Some Vegetarian and Pasta Options

Eggplant Baccate Strips of crispy fried eggplant layered with a Mozzarella Cheese Slice and Parma Ham, folded, battered and deep fried. Presented with Marinara Sauce and Coarse Grated Parmesan

Penne Pasta Primavera with Seasonal Vegetables tossed in our Pink Alfredo Sauce, finished with Coarse Grated Parmesan and Diced Scallions

Vegetable Lasagna with Asiago, Parmesan, Mozzarella and Ricotta Cheeses

Baked Eggplant Parmesan

Penne Rigati with Broccoli, Roasted Red Peppers and chopped Fresh Garlic tossed in Olive Oil and Sea Salt

Baked Large Shells stuffed with Ricotta and drenched in Marinara, finished with Coarse Grated Parmesan 

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