Kari's Midsummer Night's Vegan Menu

Hors D'Oeuvres

~Plum tomato basil bruschetta presented with coarse grated Parmesan on the side

~Black bean and red onion puree with fresh cilantro served on toasted corn chips presented with Queso Fresco on the side

~Watermelon-Tomato Gazpacho Sips

Entree served as a buffet

~Grilled and blackened tofu steaks drizzled with olive oil and sea salt served with fried plantains

~Grilled portobello mushrooms, red and yellow bell peppers and red onions

~Summer vegetable risotto w zucchini, grilled corn, haricot verts, asparagus, finished with chopped scallions and diced tomato

~Mesclun greens salad with watermelon, yellow grape tomatoes, English cucumber rounds,e garlic croutons, drizzled with balsamic vinaigrette

~Assorted hearty rolls with EVOO dusted with cracked pepper for dipping

Dessert

~Strawberry-blueberry-green grape salad tossed in Sugar in the Raw

~Ghiradelli Midnight chocolate squares