These are some of our favorite summertime options. They are simple yet

appeal to most every taste. Pick and choose as you like. 

Suggested Hors D’Oeuvres

Grilled jumbo shrimp with spicy andouille sausage

Sea scallops and pineapple wrapped with bacon

Grilled pork tenderloin with mango skewers

Grilled Caribbean Key lime chicken wings

Seasonal fruit harvest

Hummus station:

Prepared to order hummus: Select from fresh ingredients like fresh basil, sun dried tomatoes, black olives, pine nuts, fresh flat leaf parsley, fresh garlic cloves, presented on a bed of fresh spinach with sea salt pita chips.

Guacamole:

Prepared to order guacamole: Select from fresh ingredients like diced plum tomatoes, fresh chopped cilantro, tricolored bell peppers, diced red onions, grated lime zest, fire roasted corn, diced fresh jalapenos, course sea salt, ground tricolor pepper, black beans, served in a half an avocado shell and garnished with crisp tortilla chips. 

A Fun Buffet Right Off the Grill

Texas-style BBQ pulled pork sandwiches served on oversize sesame seeded buns

Grilled tangy BBQ chicken legs and thighs

Sirloin burgers on fresh Kaiser rolls

Grilled pork spare ribs

Hummel Brothers Natural Casing hot dogs

Side Dishes

Fresh grilled assorted vegetables including portobello mushrooms, zucchini, yellow squash, red onions, cauliflower, baby eggplant tossed in olive oil and sea salt

Red and green cabbage slaw with julienne carrots and dried cranberries and blueberries

Baby red potato salad with fresh dill

Fresh steamed corn on the cob with sea salt

Baked beans with bacon and cayenne

Penne pasta salad with julienned carrots and scallions

Baked beans with brown sugar and molasses

Condiments that are served with any BBQ menu:

Fresh tomato slices, Bibb lettuce leaves, sliced Vidalia onions, dill pickle slices

Hellmann’s real mayonnaise, Dijon mustard, ketchup

Summer greens salad with tomato wedges, cucumber slices, julienne carrots and garlic croutons tossed with balsamic vinaigrette

Assorted rolls and breads served with sweet cream butter

Add-ons and substitutions:

Fillet of beef wrapped with peppered bacon, seared to perfection

Grilled, broiled or stuff whole lobsters presented with drawn butter

New York Strip or Ribeye steaks presented with creamy horseradish sauce and scallions

Grilled Colossal Tiger shrimp basted with mango-jalapeno chutney

Seafood Kebabs

Assorted vegetable kebabs

Dessert

Tri-berry shortcake sundaes with fresh whipped cream

Chilled watermelon slices

Select Your Own Ice Cream Sundae Bar

Assorted mini cupcakes (ask for our seasonal selections)

Our Summer BBQ Menu

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